Zombie Sustainable Tacos
Zombie Sustainable Tacos offer a vibrant, flavor-packed experience that perfectly balances fresh ingredients and eco-friendly practices. Each taco features a satisfying crunch from tortillas filled with smoky grilled veggies, savory ground beef or plant-based alternatives, and refreshing toppings. Ideal for gatherings or casual dinners, these customizable tacos promise a delightful culinary adventure without compromising sustainability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or plant-based substitute
- 1 packet taco seasoning (or homemade equivalent)
- 8 corn or flour tortillas
- 1 cup chopped fresh vegetables (lettuce, tomatoes, onions, avocado)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup Greek yogurt or sour cream
- Juice of 1 lime
Instructions
- Chop all vegetables. Brown the ground beef in a skillet over medium heat until fully cooked.
- Mix the taco seasoning with the cooked meat (or veggie alternative) and follow package instructions for water addition; simmer for about five minutes.
- Warm tortillas in a pan or over an open flame until soft.
- Assemble tacos by layering the filling on tortillas, followed by fresh veggies and cheese.
- Drizzle with Greek yogurt or sour cream and squeeze lime juice on top.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/zombie-sustainable-tacos/