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Winter Minestrone Soup

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Winter Minestrone Soup is the ultimate comfort food for chilly days, brimming with vibrant seasonal vegetables, hearty beans, and tender pasta simmered in a savory broth. This nourishing soup combines simple ingredients into a cozy meal that warms both body and spirit. Ideal for family gatherings or meal prep, it offers endless variations to suit your tastes. Grab a bowl and savor this delicious hug in a dish!

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup small pasta (like ditalini), cooked al dente
  • 2 cups spinach or kale, roughly chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in diced tomatoes with juices; simmer for 5 minutes to blend flavors.
  4. Pour in vegetable broth and add kidney beans; bring to a gentle boil then reduce heat to low.
  5. Add cooked pasta; simmer until heated through.
  6. Just before serving, stir in spinach or kale until wilted. Season with salt and pepper.

Nutrition

Find it online: https://www.mealura.com/winter-minestrone-soup/