White Chocolate Raspberry Cheesecake Bars
Indulge in the delightful fusion of creamy cheesecake and tart raspberries, all nestled within a buttery graham cracker crust. These White Chocolate Raspberry Cheesecake Bars are perfect for any occasion, bringing a touch of elegance to your gatherings. With their stunning presentation and irresistible flavors, they guarantee to impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 2 cups fresh raspberries
- 16 oz cream cheese, softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared dish to form the crust.
- Melt white chocolate chips in a heatproof bowl over simmering water or in the microwave until smooth.
- Beat softened cream cheese until fluffy; mix in sugar and vanilla extract. Fold in sour cream and half of the melted white chocolate until smooth.
- Pour half of the filling over the crust, layer with raspberries, drizzle with remaining white chocolate, and top with the rest of the filling.
- Bake for 30-35 minutes until set around edges but slightly jiggly in center. Cool before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 295
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg