White Chicken Chili Tacos
White Chicken Chili Tacos are a delicious blend of comfort food wrapped in soft tortillas. Tender shredded chicken melds with creamy white beans and zesty spices, creating a flavor explosion that’s perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, these tacos are sure to impress with their vibrant taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 tacos 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 can (15 oz) Great Northern or cannellini beans, rinsed and drained
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 can (4 oz) diced green chilis
- 1 cup crema or sour cream
- 1 cup shredded Monterey Jack or cheddar cheese
- 8 small tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add oil and sauté the diced onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add the chicken breasts and green chilis; season with salt and pepper. Pour in enough chicken broth to cover halfway, then simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken and shred it using two forks, then return it to the skillet along with the white beans. Stir until well combined.
- Warm tortillas in another pan or microwave. Fill each tortilla with the chicken chili mixture and top with crema or sour cream and cheese.
- Serve immediately, drizzling any extra sauce on top.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/white-chicken-chili-tacos/