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White Chicken Chili Tacos

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White Chicken Chili Tacos are a delicious blend of comfort food wrapped in soft tortillas. Tender shredded chicken melds with creamy white beans and zesty spices, creating a flavor explosion that’s perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, these tacos are sure to impress with their vibrant taste and appealing presentation.

Ingredients

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  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 can (15 oz) Great Northern or cannellini beans, rinsed and drained
  • 2 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 1 can (4 oz) diced green chilis
  • 1 cup crema or sour cream
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 8 small tortillas

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add oil and sauté the diced onion and minced garlic until fragrant and translucent (about 5 minutes).
  3. Add the chicken breasts and green chilis; season with salt and pepper. Pour in enough chicken broth to cover halfway, then simmer for about 20 minutes until the chicken is cooked through.
  4. Remove the chicken and shred it using two forks, then return it to the skillet along with the white beans. Stir until well combined.
  5. Warm tortillas in another pan or microwave. Fill each tortilla with the chicken chili mixture and top with crema or sour cream and cheese.
  6. Serve immediately, drizzling any extra sauce on top.

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