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Vegetable Cabbage Soup

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Vegetable Cabbage Soup is a warm and nourishing dish perfect for chilly days. This hearty, flavor-packed soup features fresh cabbage, vibrant carrots, and crunchy celery simmered in aromatic vegetable broth. It’s not just comforting but also healthy, making it an ideal choice for meal prep or family dinners. Easily customizable to suit your taste, this soup promises to deliver deliciousness in every spoonful.

Ingredients

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  • 4 cups chopped cabbage
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried thyme

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté the onion and garlic until fragrant and translucent (about 5 minutes).
  2. Stir in the carrots and celery; cook for another 5 minutes until softened.
  3. Add shredded cabbage and diced tomatoes to the pot; mix well.
  4. Pour in vegetable broth to cover ingredients; add thyme, salt, and pepper. Bring to a simmer.
  5. Let simmer on low heat for about 20 minutes for flavors to meld.
  6. Taste before serving and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition

Find it online: https://www.mealura.com/vegetable-cabbage-soup/