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Vegan Mexican Coleslaw with Cilantro Lime

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Vegan Mexican Coleslaw with Cilantro Lime is a vibrant, refreshing dish that brings a burst of flavor to your table.

Ingredients

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  • 4 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup freshly squeezed lime juice
  • 3 tablespoons olive oil
  • 1 tablespoon agave nectar
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all vegetables: shred the green cabbage and red cabbage into thin strips and grate the carrots.
  2. In a mixing bowl, whisk together lime juice, olive oil, agave nectar, salt, and pepper until well combined.
  3. In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and chopped cilantro.
  4. Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
  5. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition