Valentine’s White Chocolate Raspberry Cake
Valentine’s White Chocolate Raspberry Cake is a romantic dessert that beautifully combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This elegant cake features fluffy layers filled with vibrant raspberry goodness, topped with a decadent white chocolate frosting. Perfect for impressing loved ones on special occasions, this showstopper will make any celebration unforgettable.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup white chocolate chips (for frosting)
- 8 oz cream cheese, softened
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together cake flour, sugar, baking powder, and salt.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients followed by milk until smooth.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with melted white chocolate mixed with cream cheese and layering fresh raspberries in between.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg