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Valentine’s Sugar Plum Fairy Cookies

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Valentine’s Sugar Plum Fairy Cookies are a whimsical treat that embodies the essence of love. These soft, fruity cookies are adorned with colorful sprinkles, making them perfect for sharing on special occasions. With their delightful flavor and charming appearance, they promise to bring joy to your celebrations, whether for Valentine’s Day or any sweet moment worth cherishing.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1 cup dried plums, chopped (or dried fruit of choice)
  • 1/4 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time along with vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in the chopped dried plums.
  6. Scoop tablespoon-sized portions of dough onto prepared baking sheets lined with parchment paper, spacing them two inches apart.
  7. Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
  8. Allow cooling on wire racks before decorating with sprinkles.

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