Valentine’s Strawberry Shortcake
Valentine’s Strawberry Shortcake is a romantic dessert that captures the essence of love with its fluffy layers of cake, fresh strawberries, and rich whipped cream. Perfect for celebrating special moments, this delightful treat combines simple ingredients to create a stunning centerpiece that will impress your loved ones. Indulge in every luscious bite as you share this enchanting dessert at your next celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 4 cups fresh strawberries (sliced)
- 2 cups heavy cream (cold)
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Beat the butter until creamy; gradually add sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually incorporate dry ingredients alternately with milk until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool on wire racks and macerate sliced strawberries with sugar.
- Whip heavy cream with powdered sugar until soft peaks form.
- Layer cooled cakes with whipped cream and macerated strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/valentines-strawberry-shortcake/