Valentine’s Strawberry Crunch Brownie Bars
Indulge in the rich flavors of Valentine’s Strawberry Crunch Brownie Bars. These delectable treats feature a fudgy brownie base, vibrant fresh strawberries, and a delightful crunchy topping that creates a perfect balance of textures. Ideal for sharing with loved ones or enjoying solo, these bars are not only visually stunning but also easy to make. Elevate your Valentine’s Day celebrations with this irresistible dessert that promises joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries, chopped
- 1 cup crushed cookies (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
- In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Sift together cocoa powder and flour; gently fold into the wet mixture without overmixing.
- Fold in chopped strawberries carefully to keep their shape.
- Pour the batter into the prepared dish and bake for 25–30 minutes or until a toothpick comes out mostly clean.
- After cooling slightly, sprinkle crushed cookies on top and press gently. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg