Print

Valentine’s Red Velvet Pound Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Valentine’s Red Velvet Pound Cake is a decadent delight that combines the rich flavors of cocoa and vanilla in a beautifully vibrant red hue. Moist, tender, and utterly irresistible, this cake transforms any gathering into a heartfelt celebration. Perfect for Valentine’s Day or any special occasion, it pairs wonderfully with coffee or tea, making it a crowd-pleaser that will leave everyone craving more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease/flour a bundt or loaf pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy (about 3 minutes).
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt. Gradually add dry ingredients into the wet mixture alternately with buttermilk until just combined.
  5. Mix in red food coloring until evenly distributed.
  6. Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://www.mealura.com/valentines-red-velvet-pound-cake/