Valentines Nutella French Toast Hearts
Valentines Nutella French Toast Hearts are a charming breakfast treat that combines indulgent Nutella with fluffy, heart-shaped French toast. Perfect for special occasions, these delightful sandwiches are dusted with powdered sugar and served warm, creating a romantic start to your day. Whether it’s Valentine’s Day or just a cozy morning together, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 (2 heart sandwiches) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1/2 cup Nutella
- Powdered sugar for dusting
- Butter for cooking
Instructions
- Cut each slice of bread into heart shapes using a cookie cutter.
- In a bowl, whisk together eggs, milk, and cinnamon until smooth.
- Dip each heart-shaped bread slice into the egg mixture, coating both sides without soaking.
- Heat butter in a non-stick skillet over medium heat and cook the dipped hearts for about 3-4 minutes on each side until golden brown.
- Remove from the skillet and spread Nutella on one side of each heart, creating sandwiches with another heart on top.
- Dust with powdered sugar before serving warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 heart sandwich (170g)
- Calories: 410
- Sugar: 18g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://www.mealura.com/valentines-nutella-french-toast-hearts/