Valentine’s Lemon Blueberry Pound Cake
Valentine’s Lemon Blueberry Pound Cake is a delightful blend of zesty lemon and sweet blueberries, creating a moist and flavorful dessert perfect for celebrations. The aromatic cake not only brightens up any occasion but also brings smiles to those who share it. With simple ingredients and straightforward steps, you can whip up this scrumptious treat that’s sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 1 lemon
- ¼ cup lemon juice (freshly squeezed)
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in the blueberries until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/valentines-lemon-blueberry-pound-cake/