Valentine’s Day Chocolate Bark
Valentine’s Day Chocolate Bark is a delightful, easy-to-make treat that combines rich, melting chocolate with vibrant toppings for a stunning presentation. Perfect for sharing with loved ones or enjoying during cozy movie nights, this sweet surprise will impress everyone with its delicious flavors and customizable options.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (almonds, walnuts, or pistachios)
- 1/2 cup dried fruit (cranberries or cherries)
- 1/4 cup sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto the baking sheet and spread it into an even layer about 1/2 inch thick.
- While the chocolate is warm, sprinkle chopped nuts, dried fruit, and sprinkles over the top.
- Melt the white chocolate chips and drizzle them over the bark using a fork or piping bag for added flair.
- Chill in the fridge for about 1 hour until set. Break into pieces and serve.
Nutrition
- Serving Size: 28g
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/valentines-day-chocolate-bark/