Valentine’s Chocolate Raspberry Cupcakes
Indulge in the delightful Valentine’s Chocolate Raspberry Cupcakes, where rich chocolate meets the tangy burst of fresh raspberries. These moist cupcakes are a perfect blend of flavors and textures, making them an ideal treat for romantic occasions or a sweet self-indulgence. With a gorgeous presentation and irresistible aroma, they’re sure to impress your loved ones. Get ready to whip up these delectable delights that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, beat together sugar and eggs until fluffy. Add milk and mix until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in fresh raspberries for even distribution.
- Spoon batter into prepared liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/valentines-chocolate-raspberry-cupcakes/