Valentine’s Chocolate Crepes
Indulge in the romantic delight of Valentine’s Chocolate Crepes, where thin, delicate pancakes meet rich cocoa flavor, filled with a luscious chocolate hazelnut spread. Perfect for breakfast or dessert, these crepes are sure to impress your loved one on any special occasion. Quick to prepare and endlessly adaptable, they bring a touch of sweetness to your celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 crepes) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 ¼ cups whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- ½ cup chocolate hazelnut spread (for filling)
Instructions
- In a bowl, mix flour and cocoa powder. In another bowl, whisk together milk, eggs, melted butter, and sugar until well combined. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Let the batter rest at room temperature for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the skillet, swirling to create an even layer. Cook for 1-2 minutes until edges lift; flip and cook for another minute.
- Spread chocolate hazelnut spread on one half of each crepe and fold.
- Serve warm, dusted with powdered sugar or drizzled with melted chocolate.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/valentines-chocolate-crepes/