Valentine’s Blueberry Cake with Lemon
Valentine’s Blueberry Cake with Lemon is an enchanting dessert that harmoniously blends the sweetness of plump blueberries with the zesty brightness of fresh lemon. This moist and fluffy cake is perfect for celebrating love on Valentine’s Day or any special occasion, effortlessly impressing friends and family alike. With simple ingredients and clear instructions, even novice bakers can create this stunning treat that will leave taste buds dancing with delight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1/4 cup lemon juice (freshly squeezed)
- 3 large eggs (room temperature)
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in lemon zest and juice.
- Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. A toothpick inserted into the center should come out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/valentines-blueberry-cake-with-lemon/