Valentine Vanilla Cupcakes
Valentine vanilla cupcakes are the perfect sweet treat for celebrating love. These light and fluffy vanilla cupcakes are topped with creamy frosting, making them an ideal dessert for romantic occasions or simply to brighten your day. With their charming appearance and irresistible flavor, these delightful bites will impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually combine dry ingredients alternately with milk until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting and enjoy!
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/valentine-vanilla-cupcakes/