Valentine Tanghulu Strawberry
Valentine Tanghulu strawberries are a romantic twist on a classic treat, combining the juicy sweetness of fresh strawberries with a glossy, crunchy sugar coating. Perfect for impressing your loved one or as a sweet indulgence for yourself, these delightful bites are visually stunning and taste even better. Celebrate love this Valentine’s Day with this fun and easy-to-make dessert that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings (20 strawberries) 1x
- Category: Dessert
- Method: Candying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Wooden skewers (10-12)
Instructions
- Rinse and dry strawberries thoroughly to prevent moisture from affecting the candy coating.
- Skewer each strawberry through the green top for easy dipping.
- In a medium saucepan, combine sugar, water, and lemon juice. Heat over medium until the mixture boils and reaches 240°F (soft ball stage).
- Dip each skewer of strawberries into the syrup, ensuring they are fully coated, then place on parchment paper to cool.
- Allow the strawberries to harden for about 15-20 minutes before serving.
Nutrition
- Serving Size: 2 strawberries (60g)
- Calories: 130
- Sugar: 29g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/valentine-tanghulu-strawberry/