Valentine Strawberry Yogurt Shortcake
Indulge in the enchanting Valentine Strawberry Yogurt Shortcake, a delightful dessert that layers fluffy shortcake with sweet, juicy strawberries and creamy Greek yogurt. Perfect for romantic celebrations or friendly gatherings, this easy-to-make treat transforms simple ingredients into an unforgettable experience, complete with a stunning presentation. Elevate your dessert game and create lasting memories with each luscious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup plain Greek yogurt
- 1/4 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Wash and slice the strawberries. Sprinkle them with sugar and set aside to release their juices.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in Greek yogurt until just combined.
- Scoop batter into the baking dish and bake for 15-20 minutes until golden brown.
- Let cool slightly before layering with whipped cream and marinated strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/valentine-strawberry-yogurt-shortcake/