Valentine Strawberry Shortcake Sandwich Cookies
Indulge in the delightful taste of Valentine Strawberry Shortcake Sandwich Cookies, where soft, fluffy cookies embrace a luscious strawberry cream filling. Perfect for celebrating love or any sweet occasion, these irresistible treats are not just cookies; they’re an expression of sweetness and affection that will charm anyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto baking sheets and lightly press down.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked. Cool on wire racks.
- Whip heavy cream until soft peaks form; fold in strawberries.
- Spread whipped filling on half of the cookies and top with remaining halves.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg