Valentine Spaghetti All’Assassina
Valentine Spaghetti All’Assassina is a delightful Italian dish that combines perfectly cooked spaghetti with a spicy, aromatic tomato sauce. This easy-to-make recipe transforms simple ingredients into a romantic meal, ideal for date nights or entertaining guests. Bursting with vibrant flavors and stunning visuals, this pasta dish is sure to impress and leave your loved ones craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust for spice preference)
- 28 oz canned whole tomatoes (preferably San Marzano)
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain, reserving ½ cup of pasta water.
- In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic and crushed red pepper flakes until fragrant (about 1 minute).
- Add canned tomatoes (crush with hands or spoon), along with salt and pepper. Simmer for 10-15 minutes until slightly thickened.
- Combine the drained spaghetti with the sauce, adding reserved pasta water as needed to achieve desired consistency. Toss gently.
- Garnish with torn fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/valentine-spaghetti-allassassina/