Valentine Scallion Pancake Quesadilla
Valentine Scallion Pancake Quesadilla is a delightful fusion of crispy scallion pancakes and gooey cheese, making it the perfect dish for special occasions. Each bite delivers a satisfying crunch paired with savory fillings, creating an irresistible experience that’s both comforting and impressive. Ideal for impressing loved ones or treating yourself, this quesadilla is versatile and fun to prepare, ensuring a memorable meal every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 scallion pancakes (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked shredded chicken or crispy tofu
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sriracha sauce (for serving)
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare all ingredients by thawing frozen scallion pancakes and prepping fillings.
- Heat olive oil in a skillet over medium heat. Add cooked chicken or tofu and warm for 5-7 minutes; set aside.
- On one scallion pancake, layer mozzarella cheese, chicken or tofu, and cilantro. Top with another pancake, pressing gently.
- In the same skillet, add more oil if needed and cook the quesadilla for 3-4 minutes on each side until golden brown.
- Transfer to a cutting board, let cool for a minute, slice into wedges, drizzle with sriracha sauce, and serve.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/valentine-scallion-pancake-quesadilla/