Valentine Rhubarb Rose Dark Chocolate Parfaits
Valentine Rhubarb Rose Dark Chocolate Parfaits are a luxurious dessert that beautifully combines the tartness of rhubarb, the floral essence of rose, and rich dark chocolate. Each layer offers a delightful contrast in flavors and textures, making them perfect for romantic occasions or special celebrations. With stunning presentation and irresistible taste, these parfaits promise to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 4 oz dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1 tsp rose water
- 1/2 cup crumble topping (granola or cookie crumbles)
Instructions
- Prepare the Rhubarb Sauce: In a saucepan over medium heat, combine rhubarb, sugar, and water. Cook for about 10 minutes until it thickens.
- Melt the Dark Chocolate: Use a double boiler or microwave to melt the chocolate until smooth. Set aside to cool slightly.
- Whip the Cream: In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in rose water.
- Layer the Parfaits: In serving glasses, layer rhubarb sauce, whipped cream, and melted chocolate repeatedly until just below the rim.
- Add the Crunch: Top with crumble topping for added texture.
- Chill and Serve: Refrigerate for at least one hour before serving. Garnish with extra rhubarb sauce or edible flowers if desired.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg