Valentine Red Velvet Blossom Cookies
Valentine Red Velvet Blossom Cookies combine the decadent flavor of red velvet cake with the beloved texture of soft, chewy cookies. Each cookie boasts a stunning crimson hue and is topped with creamy frosting, making them perfect for celebrating love or simply indulging yourself. Whether you’re gifting them to a special someone or enjoying them at home, these delightful treats are sure to win hearts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by the red food coloring until well combined.
- Gradually mix the dry ingredients into the wet mixture until just incorporated; do not overmix.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until just set; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/valentine-red-velvet-blossom-cookies/