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Valentine Red Velvet Blossom Cookies

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Valentine Red Velvet Blossom Cookies combine the decadent flavor of red velvet cake with the beloved texture of soft, chewy cookies. Each cookie boasts a stunning crimson hue and is topped with creamy frosting, making them perfect for celebrating love or simply indulging yourself. Whether you’re gifting them to a special someone or enjoying them at home, these delightful treats are sure to win hearts.

Ingredients

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  • 2 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in eggs one at a time followed by the red food coloring until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just incorporated; do not overmix.
  6. Scoop dough onto prepared baking sheets about two inches apart.
  7. Bake for 10 minutes or until just set; allow to cool before serving.

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