Valentine Raspberry Dark Chocolate Truffles
Valentine Raspberry Dark Chocolate Truffles are a luxurious treat that perfectly balances the richness of dark chocolate with the tartness of fresh raspberries. These indulgent bites of heaven melt in your mouth, making them an ideal gift for loved ones or a special addition to any celebration. With their stunning appearance and delectable flavor, these truffles are sure to impress anyone who takes a bite.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup fresh raspberries
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Unsweetened cocoa powder for dusting
Instructions
- Blend fresh raspberries until smooth, then strain to remove seeds.
- Melt dark chocolate with heavy cream and butter using a double boiler until smooth.
- Mix the strained raspberry puree into the melted chocolate mixture and let cool.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out small portions and roll into balls with your hands.
- Roll each truffle in cocoa powder and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg