Valentine Raspberry Black Tea Scones
Valentine Raspberry Black Tea Scones are a delightful combination of rich black tea and tart raspberries, perfect for romantic breakfasts or cozy afternoon teas. These flaky scones are easy to make and will impress your loved ones with their inviting aroma. Serve them warm with clotted cream or raspberry jam for an unforgettable treat that celebrates love and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 2 tbsp black tea leaves
- 3/4 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Steep black tea leaves in heavy cream for about 5 minutes; strain the mixture.
- Add the tea-infused cream to the dry ingredients and mix gently. Fold in fresh raspberries.
- Turn the dough onto a floured surface, shape it into a circle about one inch thick, and cut it into wedges.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/valentine-raspberry-black-tea-scones/