Valentine Pink Velvet Cake
Valentine Pink Velvet Cake is a show-stopping dessert that embodies love and celebration. With its stunning soft pink hue and rich, velvety texture, this cake is perfect for any occasion—from romantic dinners to birthday celebrations. Infused with cocoa and buttermilk, it offers a delightful balance of flavors that will leave your loved ones craving more. Whether you’re baking for a special someone or indulging yourself, this cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 2 tbsp pink food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and vegetable oil until fluffy; add eggs one at a time and mix in buttermilk and vanilla.
- Gradually combine dry ingredients with wet mixture while adding pink food coloring until the desired shade is achieved.
- Pour batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/valentine-pink-velvet-cake/