Valentine Pink Kiss Cookies
Valentine Pink Kiss Cookies are a delightful treat that perfectly blends sweetness and charm, making them an ideal gift for your loved ones this Valentine’s Day. These soft, pink-hued cookies are topped with a rich chocolate kiss, creating a deliciously nostalgic experience with every bite. Easy to prepare and visually stunning, they’ll add joy to any celebration or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1–2 tsp pink food coloring
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and pink food coloring.
- Gradually mix the dry ingredients into the wet ingredients until fully blended.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Remove from oven and gently press a Hershey's Kiss into each cookie while warm.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/valentine-pink-kiss-cookies/