Valentine Nutella Swirl Pound Cake
Valentine Nutella Swirl Pound Cake is a luscious dessert that beautifully marries the rich, creamy flavors of Nutella with the buttery texture of a classic pound cake. This delightful treat features stunning swirls of chocolate-hazelnut goodness, making it perfect for romantic occasions or celebrations with friends. Serve it warm or chilled, and watch it disappear as everyone savors each rich, decadent slice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually incorporate the dry ingredients until just combined.
- Divide the batter in half and stir Nutella into one portion.
- Alternate spoonfuls of each batter into the prepared pan and swirl gently with a knife.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/valentine-nutella-swirl-pound-cake/