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Valentine Marry Me Shrimp Pasta

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Valentine Marry Me Shrimp Pasta is a romantic dish that combines succulent shrimp and al dente pasta in a creamy garlic sauce, creating an unforgettable culinary experience. Perfect for special occasions, this elegant meal not only delights the palate but also impresses with its vibrant presentation. Ideal for date nights or anniversaries, this dish is sure to win hearts and tantalize taste buds.

Ingredients

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  • 1 lb large shrimp, deveined
  • 8 oz spaghetti or fettuccine
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions. Drain and set aside.
  2. Sauté the shrimp: In a skillet over medium heat, heat olive oil. Add shrimp, season with salt and pepper, and sauté until pink (about 3-4 minutes). Remove from skillet.
  3. Make the sauce: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, then stir in lemon juice and Parmesan cheese until combined.
  4. Combine: Return shrimp and cooked pasta to the skillet; toss until everything is coated in the creamy sauce.
  5. Serve: Garnish with chopped parsley and extra Parmesan if desired.

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