Valentine Crumbl Copycat Red Velvet Cookies
Indulge in the delightful taste of Valentine Crumbl Copycat Red Velvet Cookies. These soft and chewy cookies, boasting a rich chocolate flavor and vibrant crimson hue, are topped with creamy frosting for the perfect sweet treat. Ideal for Valentine’s Day or any occasion, this easy recipe will have everyone asking for seconds. Experience the joy of baking these irresistible cookies that are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract; mix until fully incorporated.
- Gradually add dry mixture to wet mixture until just combined—avoid overmixing.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until slightly underbaked.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg