Valentine Blueberry Sourdough Bread with Lemon Glaze
Valentine Blueberry Sourdough Bread with Lemon Glaze is a delightful treat that marries the tangy flavor of sourdough with sweet blueberries, all topped with a zesty lemon glaze. This homemade bread fills your kitchen with mouthwatering aromas and makes for an impressive centerpiece at brunches or cozy gatherings. Perfect for sharing or enjoying as a special gift, each slice offers a burst of flavor that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup lukewarm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
- Zest from 1 lemon
- 1 cup powdered sugar
Instructions
- In a large bowl, mix the sourdough starter and lukewarm water. Stir in flour until well combined.
- Add salt and gently fold in blueberries.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let it rise in a covered bowl at room temperature for about 2 hours until doubled in size.
- Shape into a round loaf and let rise again for another hour.
- Preheat oven to 450°F (232°C) and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
- For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth. Drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg