Umami Bomb Meatloaf
Umami Bomb Meatloaf is a savory sensation that takes classic comfort food to new heights. This hearty dish bursts with rich flavors and textures, making it perfect for family gatherings or cozy dinners. Topped with a glossy glaze, each slice invites you to savor its delightful blend of ingredients. Easy to prepare and customizable, it’s a meal that turns any occasion into a delicious celebration.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (plus extra for glaze)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic in a bit of oil until soft, about 5 minutes.
- In a mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- For the glaze, mix additional ketchup with Worcestershire sauce and spread over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/umami-bomb-meatloaf/