Ube Cookies
Ube Cookies are a delightful fusion of flavor and color, bringing a unique twist to traditional cookie recipes. With their vibrant purple hue and sweet, nutty taste, these soft and chewy treats are perfect for any occasion—from casual family gatherings to elegant tea parties. Easy to make and visually stunning, Ube Cookies not only satisfy your sweet tooth but also elevate your dessert table. Enjoy them plain or jazzed up with toppings for a deliciously memorable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup ube powder
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and ube powder; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for about 10-12 minutes or until edges are golden brown while centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/ube-cookies/