Tuscan Parmesan Cream Soup
Tuscan Parmesan Cream Soup is a velvety blend of rich flavors that brings warmth and comfort to your table. This decadent soup features the delightful combination of creamy parmesan, aromatic garlic, and fresh herbs, making it an ideal dish for chilly evenings or festive gatherings. With its luxurious texture and savory notes, this soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 cup diced carrots
- 1 cup chopped celery
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add onions and garlic; sauté until soft and golden (5-7 minutes).
- Stir in carrots and celery; cook for an additional 3 minutes.
- Pour in chicken broth; bring to a simmer and allow flavors to meld (10 minutes).
- Mix in heavy cream and simmer for another 5 minutes.
- Stir in parmesan cheese until melted and smooth; season with salt and pepper.
- Serve warm, garnished with fresh herbs or extra parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/tuscan-parmesan-cream-soup/