Truly Crispy Salt & Pepper Squid
Truly Crispy Salt & Pepper Squid is an irresistible appetizer that combines the tender, delicate flavor of calamari with a perfectly crispy exterior. Coated in a light mix of cornstarch, salt, and pepper, this dish delivers a satisfying crunch with every bite. Serve it hot with fresh lime wedges for a zesty kick that enhances its flavors. Ideal for entertaining guests or enjoying a cozy night in, this squid will transport you to seaside dining bliss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 cup cornstarch
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 cups vegetable oil (for frying)
- 1 tsp chili flakes (optional)
- Lime wedges (for serving)
Instructions
- Clean and slice the calamari into rings. Rinse under cold water and pat dry.
- In a bowl, mix cornstarch, salt, pepper, and chili flakes until combined.
- Heat vegetable oil in a deep skillet or pot over medium-high heat until shimmering.
- Toss calamari rings in the cornstarch mixture until evenly coated; shake off excess.
- Fry calamari in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/truly-crispy-salt-pepper-squid/