Tomato Soup
Tomato soup is the ultimate comfort food, perfect for warming up on a chilly day or enjoying with a crusty grilled cheese sandwich. This easy recipe combines ripe tomatoes, aromatic garlic, and fresh basil to create a velvety, flavorful soup that will delight your taste buds. Whether you’re hosting a cozy dinner or simply treating yourself, this tomato soup offers rich flavors and delightful aromas in every bowl.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (or 2 tsp dried)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes and cook until they soften, approximately 10 minutes.
- Pour in vegetable broth and bring to a gentle simmer. Cook for 20 minutes to allow flavors to meld.
- Blend the soup until smooth using an immersion blender or regular blender.
- Season to taste with salt and pepper, then garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/tomato-soup/