Tiramisu Overnight Oats
Tiramisu Overnight Oats are a delightful and indulgent breakfast fusion inspired by the classic Italian dessert. Infused with rich espresso, creamy mascarpone, and topped with cocoa powder, this easy-to-make dish offers a guilt-free way to start your day. With no cooking required, simply prepare it the night before for a quick and satisfying morning meal that will fulfill your sweet cravings while keeping you healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast/Dessert
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 1/2 cup mascarpone cheese
- 2 tablespoons cocoa powder (plus extra for topping)
- 2 tablespoons maple syrup or honey
Instructions
- In a medium bowl, combine rolled oats with brewed espresso and milk until well mixed.
- Stir in maple syrup or honey to achieve desired sweetness.
- Gently fold in mascarpone cheese until fully incorporated.
- Layer half of the oat mixture into jars or bowls, sprinkle with cocoa powder, then top with the remaining oat mixture.
- Cover and refrigerate overnight (or at least four hours).
- Before serving, stir well and add extra cocoa powder if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/tiramisu-overnight-oats/