Tiramisu Crepe Cake
Indulge in the delicious Tiramisu Crepe Cake, a delightful blend of delicate crepes layered with creamy mascarpone filling and infused with rich espresso flavor. This visually stunning dessert not only satisfies your sweet tooth but also impresses guests at any gathering. Perfect for birthdays, dinner parties, or a sweet treat after dinner, each slice offers an unforgettable taste of Italy that lingers long after the last bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Ingredients
Scale
- 15 thin crepes (homemade or store-bought)
- 1 cup mascarpone cheese
- 1 cup strong brewed espresso (cooled)
- ½ cup granulated sugar
- 2 tbsp cocoa powder (for dusting)
- ¼ cup dark chocolate shavings (for garnish)
Instructions
- Prepare the crepes by whisking together 1 cup flour, 2 eggs, and 1 ½ cups milk until smooth. Cook in a nonstick skillet over medium heat until golden brown on both sides.
- In a bowl, combine 1 cup mascarpone cheese, ½ cup sugar, and cooled espresso. Whip until creamy.
- Layer one crepe on a serving platter and spread with the mascarpone mixture. Repeat layers until all crepes are used, finishing with the filling on top.
- Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/tiramisu-crepe-cake/