Tiramisu Cheesecake for Coffee
Tiramisu Cheesecake for Coffee is a decadent dessert that perfectly combines the creamy richness of cheesecake with the bold flavors of classic tiramisu. Each bite presents a delightful experience, featuring a buttery graham cracker crust, velvety cream cheese filling infused with aromatic coffee, and a dusting of cocoa powder. This indulgent treat is perfect for any occasion, sure to impress guests and satisfy sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy cream, chilled
- ½ cup brewed espresso or strong coffee
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust.
- Beat softened cream cheese and sugar until smooth; gradually add whipped heavy cream.
- Stir in brewed coffee until well combined.
- Pour filling over the crust; bake for 50-60 minutes until slightly jiggly in the center.
- Turn off oven and let cool inside for an hour; refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/tiramisu-cheesecake-for-coffee/