Name: Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 cup all-purpose flour; ½ cup unsalted butter (melted); 3 large eggs; 1 tsp instant coffee granules; 8 oz mascarpone cheese; 2 tbsp coffee liqueur (optional)

Jump to Recipe·Print Recipe·Leave a Review

There’s something magical about the combination of coffee and chocolate that just makes your heart sing, isn’t there? Enter Tiramisu Brownies, the decadent dessert that brings together the rich, velvety flavors of traditional tiramisu with the fudgy goodness of brownies. Picture sinking your teeth into a gooey brownie topped with a creamy mascarpone layer, all while that delightful coffee aroma envelops you like a warm hug on a chilly day. It’s a dessert that practically begs you to indulge and savor every single bite.

Now imagine this: you’re at a family gathering, and everyone has brought their A-game in the dessert department. But there you are, confidently serving Tiramisu Brownies, and suddenly you’re the star of the show! These brownies don’t just taste amazing; they tell a story of laughter, joy, and perhaps a slight sugar high. Whether it’s for a birthday party, an office potluck, or just because you deserve a treat after binge-watching your favorite series, these brownies will deliver an unforgettable flavor experience that will have everyone asking for seconds (and maybe even thirds).

Why You'll Love This Tiramisu Brownies

This incredible Tiramisu Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Tiramisu Brownies:

Unsweetened Cocoa Powder: Choose a high-quality cocoa powder for rich chocolate flavor; it’s key to brownie success!
Granulated Sugar: This sweetener balances out the bitterness of cocoa for perfectly delightful brownies.
All-Purpose Flour: Helps achieve that fudgy texture we love in brownies while providing structure.
Butter: Use unsalted butter; it adds richness and moisture to our delicious concoction.
Eggs: These little wonders act as binding agents; they help give rise to those luscious brownies!
Instant Coffee Granules: Just a teaspoon packed with flavor enhances the coffee notes in our tiramisu.
Mascarpone Cheese: The creamy base of our topping; it adds smoothness and indulgence!
Coffee Liqueur: Optional but highly recommended! It gives those deep coffee flavors an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tiramisu Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 square baking pan with cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together cocoa powder, flour, sugar, and instant coffee granules until well combined. This dry blend is where the magic starts!

Step 3: Melt Butter

In another bowl (or microwave-safe dish), melt your butter until it’s just bubbling. Let it cool slightly before adding it to your dry mixture.

Step 4: Combine Wet Ingredients

Add eggs to your melted butter along with vanilla extract if you’re feeling fancy. Stir until everything is beautifully blended together.

Step 5: Bring It All Together

Pour the wet mixture into your dry ingredients and mix until combined. Be careful not to overmix; we want those brownies fudgy!

Step 6: Bake & Cool

Pour the batter into your prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter!). Allow them to cool before adding the mascarpone topping.

Serving suggestion: Once cooled, spread a layer of mascarpone mixed with coffee liqueur on top of your brownies. Cut them into squares and watch them disappear faster than you can say “Tiramisu Brownies”!

And there you have it! A delightful dessert that marries two beloved treats into one epic creation. Enjoy every bite as if it’s an event because let’s face it—life’s too short not to indulge in fabulous Tiramisu Brownies!

You Must Know About Tiramisu Brownies

This showstopping Tiramisu Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create mouthwatering Tiramisu Brownies, start by preparing your brownie batter while preheating the oven. Once baked and cooled, whip up the coffee cream while your brownies set. Finally, assemble layers for the ultimate flavor explosion.

Flavor Your Way

Customize your Tiramisu Brownies by swapping out espresso for strong brewed coffee or adding a splash of your favorite liqueur, like Kahlúa or Amaretto. You can also experiment with different chocolate types for a richer taste.

Storing & Reheating

Store your Tiramisu Brownies in an airtight container in the refrigerator for up to five days. To reheat, simply pop them in the microwave for about 10-15 seconds—just enough to warm but not melt!

Chef's Helpful Tips for Tiramisu Brownies

This professional-quality Tiramisu Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Tiramisu Brownies, my friends couldn’t stop raving about them. One even asked if I’d consider starting a dessert delivery service—now that’s some serious motivation!

FAQs

What are Tiramisu Brownies?

Tiramisu Brownies combine the rich, chocolatey goodness of brownies with the classic flavors of tiramisu. This delectable dessert features a fudgy brownie base layered with a luscious mascarpone cream and coffee-soaked ladyfingers. The result is a delightful fusion that pleases both brownie lovers and tiramisu fans. Each bite offers a perfect balance of sweetness, bitterness from coffee, and richness from the cream cheese layer. Tiramisu Brownies are perfect for special occasions, gatherings, or as a treat for yourself.

How do you make Tiramisu Brownies?

To make Tiramisu Brownies, start by preparing your favorite brownie recipe or using a box mix for convenience. Bake the brownies until slightly undercooked to maintain their fudgy texture. Once cooled, prepare a mascarpone mixture by whisking together mascarpone cheese, sugar, and whipped cream. Layer the cooled brownies with coffee-soaked ladyfingers and the mascarpone cream. Refrigerate for several hours to allow the flavors to meld before serving. Dust with cocoa powder for an elegant finish.

Can I substitute ingredients in Tiramisu Brownies?

Yes, you can substitute several ingredients in Tiramisu Brownies to cater to dietary preferences or restrictions. For a gluten-free option, use almond flour or a gluten-free brownie mix instead of regular flour. If you prefer a dairy-free version, try coconut cream instead of mascarpone cheese. Additionally, you can swap out coffee for espresso or even use decaf if desired. Experimenting with these substitutions allows you to enjoy this treat while adhering to your dietary needs.

How long do Tiramisu Brownies last?

Tiramisu Brownies can last up to five days when stored properly in an airtight container in the refrigerator. The layers will continue to set and develop flavor over time. However, it’s best to consume them within three days for optimal freshness and taste. If you want to extend their shelf life, consider freezing them after they have set completely. Just ensure they are wrapped tightly in plastic wrap and placed in an airtight container before freezing.

Conclusion

In conclusion, Tiramisu Brownies offer an exquisite blend of two beloved desserts that everyone will enjoy. With their rich chocolate base and creamy mascarpone topping, these brownies are perfect for any occasion or as an indulgent treat at home. Making them involves combining simple ingredients while also allowing room for customization based on dietary needs. Whether you’re hosting a gathering or simply craving something sweet, Tiramisu Brownies will surely impress your guests and satisfy your sweet tooth!