Three Cheese Zucchini Rollatini
Three Cheese Zucchini Rollatini is a delightful Italian-inspired dish that features tender zucchini slices rolled around a creamy filling of ricotta, mozzarella, and Parmesan. Baked in a rich marinara sauce, this recipe offers a wholesome and satisfying alternative to traditional pasta dishes. Perfect for family dinners or entertaining guests, each cheesy bite promises to impress and please all palates. Easy to prepare and adaptable, you’ll find this dish quickly becomes a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup whole milk ricotta cheese
- 1 cup shredded fresh mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup chopped fresh basil
- 1 cup marinara sauce
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C). Slice zucchinis lengthwise into thin strips (about 1/8 inch thick) and sprinkle with salt. Let sit for 15 minutes to drain excess moisture.
- 2. In a bowl, mix ricotta, mozzarella, Parmesan, basil, egg, salt, and pepper until well combined.
- 3. Pat zucchini strips dry and spread a tablespoon of the cheese mixture at one end of each strip. Roll up tightly and place seam-side down in a baking dish.
- 4. Pour marinara sauce over the rollatini, ensuring they are coated but not swimming in it. Drizzle olive oil on top.
- 5. Bake uncovered for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 rollatini (approximately 150g)
- Calories: 212
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 61mg
Find it online: https://www.mealura.com/three-cheese-zucchini-rollatini/