Thanksgiving Herb Butter Roast Turkey
Thanksgiving Herb Butter Roast Turkey is the ultimate centerpiece for your holiday feast, combining a juicy, tender turkey with rich herb butter for an unforgettable flavor experience. This foolproof recipe ensures that even novice cooks can achieve restaurant-quality results. With its crispy skin and mouthwatering aroma, this turkey not only delights the palate but also creates cherished memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (12-14 pound) organic turkey
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh thyme, chopped
- 3 tablespoons fresh sage, chopped
- 2 medium onions, quartered
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the turkey from packaging, discard giblets, rinse under cool water, and pat dry.
- In a bowl, mix softened butter with minced garlic and herbs until well combined.
- Loosen the skin of the turkey breast and rub half of the herb butter underneath. Coat the outside with remaining butter.
- Stuff the cavity with quartered onions and extra garlic cloves. Tie legs together with kitchen twine.
- Place turkey on a rack in a roasting pan breast-side up and pour chicken broth into the pan.
- Roast for about 13-15 minutes per pound or until internal temperature reaches 165°F (75°C), basting every hour.
- Let rest before carving and serve drizzled with pan juices.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/thanksgiving-herb-butter-roast-turkey/