Thanksgiving Crescent Ring
Thanksgiving Crescent Ring is a festive and visually stunning dish that combines flaky crescent roll dough with a savory filling of turkey, stuffing, and cranberry sauce. This easy-to-make recipe brings restaurant-quality flavors to your holiday table, making it perfect for sharing with family and friends. With its golden crust and mouthwatering aroma, this ring will undoubtedly be the centerpiece of your Thanksgiving feast, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- ½ cup cranberry sauce
- 1 cup shredded sharp cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough into a circle on the baking sheet, with points facing outward.
- In a bowl, mix turkey, stuffing, cranberry sauce, and half the cheese; spoon mixture onto the center of the dough.
- Fold each triangle point over the filling towards the center and seal lightly.
- Whisk together egg and water; brush over the dough for a golden finish.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/thanksgiving-crescent-ring/