Thai Sweet Chili Chicken
Indulge in the vibrant flavors of Thai Sweet Chili Chicken, a dish that transforms tender chicken into a culinary masterpiece. Coated in a glossy sweet and spicy sauce, this recipe is perfect for weeknight dinners or entertaining guests. With simple ingredients and easy preparation, you’ll have everyone asking for seconds. Experience the taste of Thailand right from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 600g)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup Thai sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- For garnish: 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your skillet over medium-high heat.
- Cut the chicken breasts into bite-sized pieces and marinate them with soy sauce and half of the sweet chili sauce for 15 minutes.
- Add vegetable oil to the skillet; once hot, sauté the marinated chicken until golden brown (about 5-7 minutes).
- Lower the heat and stir in remaining sweet chili sauce, garlic, and ginger. Cook for an additional minute until well-coated.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve immediately over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/thai-sweet-chili-chicken/