Teriyaki Salmon Sushi Bowl
The Teriyaki Salmon Sushi Bowl is a delightful blend of tender salmon marinated in savory teriyaki sauce, served over sushi rice and topped with fresh veggies. This colorful dish is not only visually stunning but also packed with flavor and nutrients, making it perfect for any occasion from casual dinners to special gatherings. With easy preparation and customizable ingredients, you’ll impress your family and friends while enjoying a taste of Japan right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup teriyaki sauce
- 1 cup sushi rice
- 1 medium cucumber, sliced
- 1 ripe avocado, sliced
- 2 tbsp sesame seeds
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Marinate salmon fillets in teriyaki sauce for at least 10 minutes.
- Preheat the oven to 425°F (220°C). Place marinated salmon on a lined baking sheet and bake for 12-15 minutes until cooked through.
- Assemble bowls by layering sushi rice as the base, topped with bite-sized pieces of salmon, sliced cucumber, and avocado.
- Finish with a sprinkle of sesame seeds and drizzle extra teriyaki sauce if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 610
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/teriyaki-salmon-sushi-bowl/