Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl is a delightful fusion of tender chicken marinated in a sweet and savory teriyaki glaze, served over fluffy rice. This comforting dish bursts with flavors, making it perfect for cozy family dinners or quick weeknight meals. With its vibrant colors and fresh ingredients, it’s not only a treat for the palate but also a feast for the eyes. Whip up this easy recipe to impress your loved ones with restaurant-quality flavors right at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, grated
- 3 cups cooked white rice
- 2 green onions, chopped (for garnish)
- 2 tsp sesame seeds (optional)
Instructions
- Prepare your ingredients by washing and chopping any vegetables you want to add.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger; add chicken breasts and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for about 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
- Remove chicken; in the same skillet, pour in leftover marinade and simmer until thickened (about 5 minutes).
- Slice the chicken into bite-sized pieces and serve atop fluffy rice with the thickened sauce drizzled on top.
- Garnish with green onions and sesame seeds as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/teriyaki-chicken-rice-bowl/