Tasty Filipino Style Chicken Curry
Tasty Filipino Style Chicken Curry is a heartwarming dish that celebrates the rich culinary heritage of the Philippines. This delightful recipe features succulent chicken simmered in a creamy coconut milk sauce, infused with aromatic spices that create a flavor-packed experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp curry powder
- 2 tbsp low-sodium soy sauce
- 1 tsp fish sauce
Instructions
- Chop onions, mince garlic, and grate ginger.
- In a large pot over medium heat, add a splash of oil and sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
- Add chicken thighs to the pot and sear until golden brown on all sides.
- Pour in coconut milk, curry powder, soy sauce, and fish sauce; stir well to combine.
- Bring to a gentle boil, then reduce heat and let it simmer for about 30 minutes.
- Serve hot over steamed rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/tasty-filipino-style-chicken-curry/