Name: Tasty Filipino Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1 lb boneless, skinless chicken thighs; 1 can (13.5 oz) full-fat coconut milk; 1 medium yellow onion, chopped; 4 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp curry powder; 2 tbsp low-sodium soy sauce; 1 tsp fish sauce

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The aroma of spices wafts through the air, tantalizing your senses with promises of warmth and comfort as you prepare to dive into the world of Tasty Filipino Style Chicken Curry. Imagine succulent chicken simmering in a fragrant coconut milk sauce, infused with vibrant spices that dance on your palate, creating a flavor explosion that feels like a warm hug from your grandma.

As I reminisce about the first time I tried this delightful dish at a friend’s family gathering, I can still hear the laughter around the table and see the colorful spread. It was a celebration where everyone was invited, and each bite of that curry felt like a shared secret among friends. This Tasty Filipino Style Chicken Curry is perfect for cozy family dinners, festive celebrations, or simply when you need a little TLC in your life—trust me; it’s worth every spoonful!

Why You'll Love This Tasty Filipino Style Chicken Curry

This incredible Tasty Filipino Style Chicken Curry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Tasty Filipino Style Chicken Curry:

Boneless, Skinless Chicken Thighs: Using thighs adds rich flavor and keeps the meat juicy during cooking.
Coconut Milk: Opt for full-fat coconut milk for that creamy texture that makes this dish so irresistible.
Onions: Use yellow onions; they add sweetness and depth to the curry base.
Garlic: Fresh garlic cloves work best; they pack a punch of flavor.
Ginger: A small knob of ginger adds warmth; grate it finely for better integration.

For the Sauce:

Curry Powder: Use a good quality curry powder; it’s the star ingredient that defines this dish’s character.
Soy Sauce: Low-sodium soy sauce offers umami without overwhelming saltiness.
Fish Sauce: A dash adds an extra layer of savory depth; it’s a secret weapon in many Asian dishes.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Cooking Instructions

Follow these simple steps to prepare this delicious Tasty Filipino Style Chicken Curry:

Step 1: Prepare Your Ingredients

Start by chopping your onions, mincing garlic, and grating ginger. Having everything ready makes cooking much smoother—no one wants to be scrambling around looking for ingredients mid-curry!

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of oil. Toss in the chopped onions and sauté until translucent. Add minced garlic and grated ginger, cooking until fragrant—your kitchen will start smelling heavenly!

Step 3: Cook the Chicken

Add the boneless chicken thighs to the pot. Sear them on all sides until they’re golden brown—this step is crucial for locking in flavor.

Step 4: Add Coconut Milk and Seasonings

Pour in the coconut milk along with curry powder, soy sauce, and fish sauce. Stir well to combine everything into a luscious sauce that envelops the chicken.

Step 5: Simmer

Bring the mixture to a gentle boil before reducing heat to low. Cover and let it simmer for about 30 minutes—this allows all those flavors to mingle beautifully.

Step 6: Serve It Up!

Once thickened slightly and aromatic (and you can hardly wait any longer), serve your Tasty Filipino Style Chicken Curry over steamed rice or with crusty bread to soak up all that glorious sauce. Transfer to plates and drizzle with fresh herbs for an added touch.

And there you have it! A delightful journey through flavors awaits you with every bite of this Tasty Filipino Style Chicken Curry—a dish that not only fills your belly but warms your heart!

You Must Know About Tasty Filipino Style Chicken Curry

This showstopping Tasty Filipino Style Chicken Curry delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken in a hot pan to lock in flavor, then sauté onions and garlic until fragrant. Add spices next, followed by coconut milk, letting it simmer as the chicken absorbs all the deliciousness.

Flavor Your Way

Feel free to swap chicken for tofu or shrimp to cater to different diets. Add extra veggies like bell peppers or green beans for a colorful twist. Experiment with spices like turmeric or chili flakes to adjust the heat level.

Storing & Reheating

Store leftover Tasty Filipino Style Chicken Curry in an airtight container in the fridge for up to three days. For reheating, gently warm it on the stovetop over low heat, stirring occasionally to maintain its creamy texture.

Chef's Helpful Tips for Tasty Filipino Style Chicken Curry

This professional-quality Tasty Filipino Style Chicken Curry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Tasty Filipino Style Chicken Curry, my friends swore I had taken a secret cooking class! Their compliments were so overwhelming that I almost believed them—I even considered charging admission for my “culinary expertise.”

FAQs

What is Tasty Filipino Style Chicken Curry?

Tasty Filipino Style Chicken Curry is a delightful dish that combines tender chicken with a rich, savory sauce filled with spices and coconut milk. This unique curry reflects the vibrant culinary traditions of the Philippines, where flavors meld together to create a comforting meal. The use of ingredients like potatoes, bell peppers, and sometimes carrots adds depth and texture to this dish. It’s often served with steamed rice, making it a popular choice for family gatherings or special occasions.

How do I make Tasty Filipino Style Chicken Curry?

To make Tasty Filipino Style Chicken Curry, start by sautéing onions, garlic, and ginger in a pan. Add chicken pieces and cook until browned. Incorporate curry powder, coconut milk, and vegetables like potatoes and bell peppers. Simmer until the chicken is tender and the sauce thickens. Adjust seasoning with salt and pepper as needed. Serve hot over steamed rice for a complete hearty meal that everyone will love.

Can I substitute any ingredients in Tasty Filipino Style Chicken Curry?

Yes, you can substitute several ingredients in Tasty Filipino Style Chicken Curry to suit your taste or dietary needs. For instance, if you prefer a vegetarian option, replace chicken with tofu or chickpeas. You can also use different vegetables such as zucchini or green beans instead of bell peppers. If you’re looking for a spicier kick, consider adding chili peppers or using spicy curry powder for more heat.

How long does Tasty Filipino Style Chicken Curry last in the fridge?

Tasty Filipino Style Chicken Curry can last in the fridge for about 3 to 4 days when stored properly in an airtight container. Ensure that the curry has cooled to room temperature before refrigerating it to maintain its freshness. When reheating, make sure it’s heated thoroughly to an internal temperature of at least 165°F (74°C) to ensure food safety before serving again.

Conclusion

In summary, Tasty Filipino Style Chicken Curry is a flavorful dish that marries aromatic spices with tender chicken and creamy coconut milk. This recipe not only highlights traditional Filipino flavors but also offers flexibility with ingredient substitutions to fit various diets. Whether you are preparing it for a family dinner or entertaining guests, this dish is sure to impress everyone at the table. Enjoy your culinary adventure with Tasty Filipino Style Chicken Curry!